BIRTHDAY CAKE COOKIES RECIPES

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BIRTHDAY CAKE COOKIES RECIPE - BETTYCROCKER.COM



Birthday Cake Cookies Recipe - BettyCrocker.com image

Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/4 cup Betty Crocker™ Decors rainbow mix candy sprinkles
1/2 cup butter, melted
1 tablespoon milk
1 egg
1 can Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup Betty Crocker™ Decorating Decors polka dot nonpareils

Steps:

  • Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  • Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  • Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  • Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Nutrition Facts : Calories 470 , CarbohydrateContent 73 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 46 g, TransFatContent 0 g

SOFT BIRTHDAY CAKE COOKIES RECIPE | ALLRECIPES



Soft Birthday Cake Cookies Recipe | Allrecipes image

These sugar cookies inspired by birthday cake taste better than any other sugar cookies!

Provided by Alexander Petrie

Categories     Sugar Cookies

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 dozen

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
½ cup Greek yogurt
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ cups white whole wheat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
⅔ cup sprinkles
½ cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon heavy cream, or as needed
½ cup sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
  • Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
  • Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.
  • Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.
  • Spread frosting over cookies using a knife. Cover with more sprinkles.

Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 21.3 g, CholesterolContent 18.6 mg, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 60.7 mg, SugarContent 15.1 g

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