BETTY CROCKER STUFFED GREEN PEPPERS RECIPES

Name: Slow-Cooker Southwest Shredded Pork
Prep time: 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Southwestern
Ingredients: 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 2 cups chopped yellow onions; 1 medium red bell pepper, diced; 2 packages (1 oz each) Old El Paso™ original taco seasoning mix; 1 boneless pork shoulder (3 to 4 lb); 6 cups hot cooked white rice; Shredded Colby-Jack cheese, sour cream and lime wedges

SLOW-COOKER SOUTHWEST SHREDDED PORK - FOOD, COOKIN…

Slow-Cooker Southwest Shredded Pork - Food, Cookin… image

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that’s easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.

Provided by Betty Crocker Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped yellow onions
1 medium red bell pepper, diced
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
1 boneless pork shoulder (3 to 4 lb)
6 cups hot cooked white rice
Shredded Colby-Jack cheese, sour cream and lime wedges

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.
Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 3 g, TransFatContent 0 g

SLOW-COOKER SOUTHWEST SHREDDED PORK - FOOD, COOKIN…

Slow-Cooker Southwest Shredded Pork - Food, Cookin… image

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that’s easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.

Provided by Betty Crocker Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cups chopped yellow onions
1 medium red bell pepper, diced
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
1 boneless pork shoulder (3 to 4 lb)
6 cups hot cooked white rice
Shredded Colby-Jack cheese, sour cream and lime wedges

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder; turn to coat.
Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

More about "betty crocker stuffed green peppers recipes"

SLOW-COOKER SOUTHWEST SHREDDED PORK - FOOD, COOKIN…

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that’s easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning.
From bettycrocker.com
Reviews 5
Total Time 8 hours 25 minutes
Cuisine Southwestern
Calories 370 per serving

Cover; cook on Low heat setting 8 to 9 hours or until very tender. Remove pork from slow cooker; when cool enough to handle, shred meat with fork. Stir shredded pork back into mixture in slow cooker. Serve with rice; top with remaining ingredients.

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