BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
Whether grilled or seared, this classic cheeseburger recipe is a quick 16-minute meal that's perfect for summer. They're juicy, melty, and delicious!
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish meat
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the ground beef, ground sirloin, Worcestershire sauce, salt, and pepper in a large bowl. Gently mix the beef mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into one-inch thick patties. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135° (for medium doneness), about 3 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135° (for medium doneness). If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
More about "best cheese on a burger recipes"
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Main-course
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
15 BEST CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
9 BEST CHEESES FOR BURGERS | FOOD & WINE
From foodandwine.com
TOP CHEESEBURGER RECIPES : FOOD NETWORK | HAMBURGER AND ...
From foodnetwork.com
THE BEST CHEESE FOR CHEESEBURGERS, PERIOD
9 BEST CHEESES FOR BURGERS | FOOD & WINE
From foodandwine.com
10 BEST GOUDA CHEESE BURGER RECIPES | YUMMLY
From yummly.com
CHEESE-STUFFED BURGERS RECIPE | LAND O’LAKES
From landolakes.com
THE BEST CHEESEBURGER YOU WILL EVER EAT - DELISHABLY
From delishably.com
ALL-AMERICAN CHEESEBURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
BEST BACON CHEESEBURGER - CULINARY HILL
From culinaryhill.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS ...
From fantabulosity.com
PERFECT HAMBURGER IN 60 SECONDS! - BEST CHEESE BURGER ...
From m.youtube.com
CLASSIC CHEESE BURGER WITH SECRET SAUCE | THE MODERN PROPER
From themodernproper.com
BURGER FROM SCRATCH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
KINDS OF BURGER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info