BELGIAN BLUE STEAK RECIPES

Steps:

• cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.
• take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.

Steps:

• Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped parsley.
• Stir well. Then add the worcester sauce, lemon juice, mayo, olive oil, the chopped shallots and 2 drops of tabasco. You can also add the egg yolk or keep it aside for garnish later. Season the beef mince with a pinch of pepper and salt.
• Stir the beef mince well again. Then taste the beef and add extra pepper, salt, worcester sauce, lemon juice or tabasco to taste if necessary.
• Divide the seasoned beef tartare over 2 plates. Then put them in the fridge for about 5 minutes before serving. Garnish with a little sprinkle of freshly ground black pepper and a tiny pinch of salt. Serve the beef tartare cold.