BEEF MASALA RECIPES

BEEF MASALA - EASY COOKING – PACHAKAM.COM

Beef Masala - Easy Cooking – pachakam.com image

When it comes to simple and quick meals, Beef Masala dish comes to mind. Beef pieces coated in thick fragrant spicy gravy is one of the delicious dishes that will definitely make you crave for more. The comforting dish goes well with porotta, chappathy and rice based dishes as well. Beef pieces are cooked with pepper and other ingredients in a pressure cooker. Cooked beef is slow roasted in sufficient oil with ginger, garlic, onion, masala powders and other ingredients. Keep roasting in medium flame until water dries up and the beef is browned with thick spicy gravy. Beef Masala is a shortcut to easy cooking when time falls short. Enjoy the dish.

Provided by BiswasA

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 kg Beef
3 nos Onion (chopped)
1 no Tomato (big, chopped)
7 nos Garlic cloves (chopped)
1 medium Ginger (chopped)
2 tsp Chilly powder
2 tsp Coriander/Dhaniya Powder
3 tsp Pepper Powder
1 tsp Garam masala
1/2 tsp Turmeric powder
Salt (As reqd)
Curry leaves (Few)
Coconut oil (As reqd)

Steps:

Cook the beef in a pressure cooker with salt, turmeric and little pepper powder and keep it aside.
In a cooking pan, pour the oil and add ginger, garlic and the curry leaves.
Add chopped onion and fry till it gets deep golden colour.
Add the masala powders one by one and fry for 5-10 minutes.
Add the tomato and fry it well. Add the cooked beef to the mixture and mix it well. Add 1 glass of water and boil it for 10-15 minutes until the water dries up. Your beef masala is ready.

INDIAN BEEF MASALA FRY RECIPE - FOOD.COM

Indian Beef Masala Fry Recipe - Food.com image

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef, small cubes
1 red onion, sliced finely (big)
4 green chilies, minced
1/2 inch gingerroot, finely chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon red chili powder
4 red chilies (dried,seeds removed)
8 -10 curry leaves
4 tablespoons shredded coconut (dried)
1/2 teaspoon ghee
salt

Steps:

Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
Separately, heat the ghee and fry the shredded coconut till brown.
Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

Nutrition Facts : Calories 1613.7, FatContent 163.9, SaturatedFatContent 69, CholesterolContent 226.1, SodiumContent 94, CarbohydrateContent 14.2, FiberContent 2.4, SugarContent 8.4, ProteinContent 21

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INDIAN BEEF MASALA FRY RECIPE - FOOD.COM

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.
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