BAR LIME JUICE RECIPES

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LIME BARS RECIPE | SOUTHERN LIVING



Lime Bars Recipe | Southern Living image

To make these lime bars, start with our recipe for Mixed Citrus Bars. Simply substitute lime zest for lemon zest and lime juice for lemon juice. Stir in a small amount of mint green food coloring to give it a pretty lime green hue. We love the way these lime bars look when paired on a white tray with our Grapefruit Bars and Orange Bars. Together, the bars make for a bright presentation that's the perfect sweet treat to pair with lunch, afternoon tea, or even as a no-fuss after-dinner dessert. Bars are a great bake and take treat for picnics, bake sales, and road trips. They tend to be easier than most cookie recipes since they don't require dropping dollops of dough on the baking sheet. All you do is spread the batter or crust in the bottom of a pan. In the case of these lime bars, you'll first prebake the crust before adding the lime filling and baking once more until the filling is set. When the pan has cooled, remove from the pan and allow to cool completely on a wire rack before cutting into 2 dozen bars. Garnish with a light dusting of powdered sugar if you like. You can even add a bit of lime zest for an extra hit of citrus flavor and color. 

Provided by Southern Living

Categories     Desserts

Total Time 1 hours 25 minutes

Yield Makes about 2 dozen

Number Of Ingredients 4

Mixed Citrus Bars
1 tablespoon plus 1 teaspoon lime zest, divided
3/4 cup fresh lime juice
Mint green food coloring gel

Steps:

  • Prepare recipe as directed, substituting lime zest for lemon zest and fresh lime juice for lemon juice. Using a small wooden pick, stir a small amount of mint green food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.

KEY LIME BARS RECIPE | MARTHA STEWART



Key Lime Bars Recipe | Martha Stewart image

This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 16

Number Of Ingredients 9

1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
1/3 cup sugar
5 tablespoons unsalted butter, melted
3 large egg yolks
1 1/2 teaspoons finely grated lime zest
2/3 cup fresh Key lime juice (about 23 Key limes total)
1 can sweetened condensed milk (14 ounces)
1/4 cup heavy cream
2 Key limes, thinly sliced into half-moons

Steps:

  • Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
  • Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
  • Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
  • Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.

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MINTY LIME BARS RECIPE - NYT COOKING
These rich yet refreshing lime bars are for citrus lovers who appreciate puckering acidity in their desserts. The curd filling contains a bit of cornstarch, so it sets firmly in the oven, allowing you to slice, stack and store the bars easily. A little fresh mint inside the shortbread crust — which is made entirely by hand — adds an herbal complement to the lime.
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