BANANA BREAD RECIPE WITH SELF RISING FLOUR RECIPES

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BANANA BREAD RECIPE WITH SELF RISING FLOUR - MY URBAN TREATS



Banana Bread recipe with self rising flour - My Urban Treats image

Who doesn't love Banana Bread right? Now imagine having a recipe that is so easy and quick to make, you can enjoy it in only 45 minutes INCLUDING baking? Well, no need to imagine THIS is the recipe. Its quick, easy and DELICIOUS as always. Enjoy

Provided by Roman Horwarth

Categories     Breakfast    Dessert

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 ½ Cups Self-Raising Flour
4 Small Bananas (over ripened if possible)
⅓ Cup Unsalted Butter
1 ½ Tsp Vanilla Extract
1 Large Egg

Steps:

  • How to prepare the Banana Bread Batter

Nutrition Facts : ServingSize 55 g, Calories 167 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 35 mg, SodiumContent 9 mg, FiberContent 2 g, SugarContent 5 g

GLUTEN-FREE BANANA BREAD - EASY ONE BOWL RECIPE!



Gluten-Free Banana Bread - Easy one bowl recipe! image

Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make. Use your overripe bananas to bake up this quick and simple gluten-free banana bread recipe.

Provided by Chrystal

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 11

3 large over ripe bananas, mashed (1 1/4 cups - 1 1/2 cup worth)
1/4 cup oil of choice, or melted and cooled butter
1/4 cup dairy-free plain yogurt (or plain yogurt, or applesauce, or 1/4 cup more oil or butter)
1/2 cup granulated sugar
2 large eggs
1 teaspoon gluten-free vanilla extract
2 cups gluten-free flour blend (or Bob's Red Mill 1-to-1 gluten-free flour blend)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
optional: 1/2 cup 1 cup gluten-free chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside.
  • In a large mixing bowl mix mashed banana, oil, yogurt (or additional oil or butter), sugar, eggs, and vanilla and whisk until smooth.
  • Add flour, baking powder, baking soda, and salt. Stir until combined.
  • If desired, fold in chocolate chips.
  • Pour batter into the prepared loaf pan and tap it on the counter a few times until it's level.
  • Bake for 55-65 minutes or until cooked through and a toothpick inserted in the center comes out clean.
  • Let cool completely before slicing.
  • Store in an airtight container at room temperature for up to three days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 loaf, SodiumContent 131 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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