BAKERS DRY MILK POWDER RECIPES

Name: Bread Machine White Bread Recipe
Prep time: 5 min
Yield: 12
Ingredients: 325 ml water (at room temperature); 1 teaspoon salt; 1 tablespoon sugar; 30 grams butter (at room temperature or cold and cut into tiny pieces); 500 grams white bread flour (bakers’ flour); 15 grams milk powder (full cream or skim); 1 level teaspoon dry instant yeast

BREAD MACHINE WHITE BREAD RECIPE (WITH MILK POWDER)

Bread Machine White Bread Recipe (with milk powder) image

An easy bread machine white bread recipe, the perfect beginner bread recipe. This homemade white sandwich bread is soft and simple to make.

Provided by Harriet Britto

Categories Mains Sides

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

Ingredients

325 ml water (at room temperature)
1 teaspoon salt
1 tablespoon sugar
30 grams butter (at room temperature or cold and cut into tiny pieces)
500 grams white bread flour (bakers’ flour)
15 grams milk powder (full cream or skim)
1 level teaspoon dry instant yeast

Steps:

Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
Set the bread machine to the basic bread setting, medium crust. Press start.
Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.

Nutrition Facts : ServingSize 1 slice, Calories 180 kcal, CarbohydrateContent 33 g, ProteinContent 5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 219 mg, FiberContent 1 g, SugarContent 2 g

BREAD MACHINE WHITE BREAD RECIPE (WITH MILK POWDER)

Bread Machine White Bread Recipe (with milk powder) image

An easy bread machine white bread recipe, the perfect beginner bread recipe. This homemade white sandwich bread is soft and simple to make.

Provided by Harriet Britto

Categories Mains Sides

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

Ingredients

325 ml water (at room temperature)
1 teaspoon salt
1 tablespoon sugar
30 grams butter (at room temperature or cold and cut into tiny pieces)
500 grams white bread flour (bakers’ flour)
15 grams milk powder (full cream or skim)
1 level teaspoon dry instant yeast

Steps:

Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
Set the bread machine to the basic bread setting, medium crust. Press start.
Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.

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