BAKED COCONUT CHICKEN STRIPS RECIPES
COCONUT-CRUSTED CHICKEN TENDERS RECIPE - PILLSBURY.COM
Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping!
Provided by Amy Erickson
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flour in shallow bowl. In another shallow bowl, beat egg with splash of water. In third shallow bowl, mix bread crumbs and coconut.
- Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Place in single layer in ungreased shallow baking pan.
- Bake 20 to 25 minutes, turning once halfway through cooking, until chicken is no longer pink in center. (If chicken is getting too dark, cover loosely with sheet of foil.) Cool chicken slightly before serving.
- Meanwhile, mix marmalade and ground red pepper in small bowl.
- Serve chicken with marmalade mixture for dipping.
Nutrition Facts : Calories 700 , CarbohydrateContent 90 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 55 g, TransFatContent 0 g
BEST COCONUT CHICKEN TENDERS RECIPE - HOW TO MAKE COCONUT ...
These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup.
Provided by DELISH.COM
Categories nut-free 30-minute meals children easy chicken dinner main dish poultry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Dip each chicken piece in egg, letting excess drip off, then roll in coconut, pressing in coconut with your fingers. Transfer to prepared baking sheets in an even single layer. Bake until golden, about 12 to 15 minutes. Serve warm with Heinz Simply Ketchup.
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I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!
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We never want to live in a world without chicken tenders, which is why we’re determined to jazz them up every which way we can. Introducing the fruit of our labor, crispy coconut chicken tenders. They’re sweet, salty and sure to please adults and kids alike.
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Calories 680 calories per serving
From purewow.com
Reviews 4.3
Total Time 35 minutes
Calories 680 calories per serving
- 1. In a large cast-iron skillet or Dutch oven, heat about 3 inches of oil until it reaches 325?F (use an instant-read or deep-fry thermometer). Place a wire rack inside a baking sheet lined with paper towels. 2. Line a large plate with several layers of paper towels, and set out three shallow bowls. In the first bowl, whisk together the flour, salt, pepper and cayenne. In the second, whisk the eggs together. In the third, add the coconut. 3. Working with one piece at a time, dip the chicken into the flour mixture, then the eggs, then the coconut. Continue until all the chicken is coated, carefully transferring each piece to the prepared rack. 4. Working in batches, carefully add the chicken to the oil. Fry, turning once or twice, until it's golden brown and cooked through, 6 to 8 minutes; transfer to the paper-towel-lined plate and season with kosher salt. 5. Serve the chicken tenders with your choice of dipping sauce, such as barbecue sauce, ketchup or Thai sweet chili sauce.
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BAKED COCONUT CHICKEN RECIPE | ALLRECIPES
Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked.
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Reviews 4.1
Total Time 4 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Breasts
Calories 414.1 calories per serving
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Reviews 4.1
Total Time 4 hours 0 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Breasts
Calories 414.1 calories per serving
- Bake in the preheated oven until the chicken is no longer pink, about 40 minutes.
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COCONUT CRUSTED CHICKEN STRIPS | YEPRECIPES.COM
Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.
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Reviews 4.9
Total Time 1 hours
Cuisine Asian
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- 1. Add all ingredients to a small sauce pan over medium heat. Bring to a boil then continue cook while stirring until slightly thickened, about 8 minutes.
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BAKED COCONUT CHICKEN STRIPS - CREME DE LA CRUMB
Jan 03, 2015 · Whisk together eggs and water in a second bowl. Place coconut flakes in a third bowl. Toss strips of chicken in the flour mixture, then dip in the eggs, and lastly roll in the coconut flakes being sure to coat well. Place on prepared baking sheet. Bake for 15-20 minutes until golden and chicken is cooked through.
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