BAKED BRIE WITH APRICOT JAM RECIPES
APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Skillet Chicken Breasts
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 35.1 g, CholesterolContent 83.1 mg, FatContent 1.9 g, ProteinContent 33.7 g, SaturatedFatContent 0.6 g, SodiumContent 226.8 mg, SugarContent 30.9 g
GRANNY'S FILLED COOKIES RECIPE | ALLRECIPES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by Kim Borris
Categories Filled Cookies
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 30.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 6.9 g, SodiumContent 86.9 mg, SugarContent 6.9 g
More about "baked brie with apricot jam recipes"
DRIED APRICOT JAM RECIPE | ALLRECIPES
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Jams and Jellies
Calories 47.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Jams and Jellies
Calories 47.6 calories per serving
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33 BEST VALENTINE'S DAY DINNER RECIPES | FOOD NETWORK
Feb 10, 2022 · Get the Recipe: Prosciutto, Brie and Apricot Crostini Caramelized Pancetta and Fennel Salad Crispy pancetta gives this salad a pleasant unctuous quality, and a tart red wine …
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