AMISH COOKING RECIPES RECIPES

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AMISH BAKED OATMEAL RECIPE: HOW TO MAKE IT



Amish Baked Oatmeal Recipe: How to Make It image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

  • Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

AMISH CORN FRITTERS - JUST A PINCH RECIPES



Amish Corn Fritters - Just A Pinch Recipes image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Provided by Linda Kauppinen @cyrene

Categories     Other Breakfast

Number Of Ingredients 6

2 cup(s) fresh corn, grated
2 large eggs, beaten
3/4 cup(s) flour, sifted
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) baking powder

Steps:

  • Combine corn and eggs.
  • Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
  • Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

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AMISH CORN FRITTERS - JUST A PINCH RECIPES
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine German
  • Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
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