AGAVE WINE RECIPE RECIPES

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2-TO-1 AGAVE SYRUP RECIPE | FOOD & WINE



2-to-1 Agave Syrup Recipe | Food & Wine image

Use this simple syrup made with agave nectar to sweeten cocktails, cold brew coffees and more.

Provided by Food & Wine

Categories     Condiments

Total Time 35 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup agaven nectar
1/2 cup boiling water

Steps:

  • Stir together agave nectar and 1/2 cup boiling water until combined. Let cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks. Stir before using.

FIVE-SPICE AGAVE NECTAR RECIPE - DUGGAN ... - FOOD & WINE



Five-Spice Agave Nectar Recipe - Duggan ... - Food & Wine image

Use this infused sweetener to make the Five-Spice Margarita.Plus: Ultimate Cocktail Guide

Provided by Duggan McDonnell

Yield Makes about 32 ounces

Number Of Ingredients 9

16 ounces water
1 large cinnamon stick
2 tablespoons black peppercorns
1 tablespoon white peppercorns
2 star anise pods
1 teaspoon whole cloves
1/2-inch piece of fresh ginger, diced
1 teaspoon sea salt
16 ounces agave nectar

Steps:

  • In a medium saucepan, bring the water to a boil. Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger. Bring back to a boil and stir in the salt. Add the agave nectar and bring to a simmer, stirring frequently. Remove from the heat and let cool. Cover and refrigerate overnight. Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.

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