SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.COM
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g
DATE BARS RECIPE - BETTYCROCKER.COM
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 17 g, TransFatContent 0 g
BIRTHDAY CAKE RECIPE | MILK BAR
Step 3. On low speed, stream in the buttermilk, oil, and vanilla. increase the mixer speed to medium-high and paddle for 4 to 6 minutes, until the mixture is practically white, twice the size of your original fluffy butter-and-sugar mixture, and completely homogeneous. don’t rush the process.
From milkbarstore.com
From milkbarstore.com
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Select coupons below. Print immediately or email them and print later.
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From pillsbury.com
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ZOMBIE COCKTAIL RECIPE - LIQUOR.COM
2021-01-22 · 1 1/2 ounces Jamaican rum. 1 1/2 ounces Puerto Rican gold rum. 1 ounce 151-proof demerara rum. 1/8 teaspoon Herbsaint or Pernod. 3/4 ounce lime juice, freshly squeezed. 1/2 ounce Donn’s mix * 1/2 ounce falernum. 1 teaspoon grenadine. 1 dash Angostura bitters. Garnish: mint sprig
From liquor.com
From liquor.com
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PECAN BARS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Deselect All. Crust: 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish. 1 1/2 cups unbleached all-purpose flour. 2/3 cup light brown sugar
From foodnetwork.com
From foodnetwork.com
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DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS AND ...
1/2 oz grenadine syrup 1/2 oz simple syrup. Combine lemonade, sprite, grenadine, simple syrup, and ice in a blender (should end up looking like a pink slush). Pour into a pina-colada glass. Add the rums and serve. ingredients. 151 proof rum Blue Curacao liqueur Canadian whisky Champagne Irish cream Scotch whisky amaretto almond liqueur apricot brandy banana liqueur beer bitters blackberry ...
From drinksmixer.com
From drinksmixer.com
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QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
Who doesnt love cookies? We have the best easy cookie recipes, sure to put a smile on everyones face.
From pillsbury.com
From pillsbury.com
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PINA COLADA COCKTAIL RECIPE - LIQUOR.COM
2020-11-03 · As the story goes, the Piña Colada debuted in 1952, when it was first mixed by Ramon Marrero Perez, the head barman at the Caribe Hilton in Old San Juan, Puerto Rico. Perez had blended up a winner, and the tropical drink enjoyed its place in the sun for decades, finding its way to American shores and faraway isles.
From liquor.com
From liquor.com
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