ZUCCHINI PIE RECIPE | ALLRECIPES
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast Quiche
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 97.4 mg, FatContent 18 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 3.5 g, SodiumContent 405.4 mg, SugarContent 2.2 g
IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 5 g, TransFatContent 0 g
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Total Time 35 minutes
Category Side Dishes
Calories 353 calories per serving
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
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Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 396 calories per serving
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
CRUSTLESS SUMMER ZUCCHINI PIE - SKINNYTASTE
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Reviews 4.7
Total Time 45 minutes
Category Appetizer, Breakfast, Brunch, Side Dish
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Calories 125.3 kcal per serving
- Let it stand at least 5 minutes before serving.
IMPOSSIBLY EASY ZUCCHINI PIE RECIPE - BETTYCROCKER.COM
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Reviews 4.5
Total Time 1 hours 0 minutes
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Calories 120 per serving
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
ZUCCHINI ONION PIE RECIPE: HOW TO MAKE IT
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Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Calories 353 calories per serving
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TOMATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 396 calories per serving
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
CRUSTLESS SUMMER ZUCCHINI PIE - SKINNYTASTE
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Reviews 4.7
Total Time 45 minutes
Category Appetizer, Breakfast, Brunch, Side Dish
Cuisine American
Calories 125.3 kcal per serving
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