ZUCCHINI SIDE DISH FOR FISH RECIPES
SUPER EASY: ZUCCHINI SIDE DISH RECIPE - FOOD.COM
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
Nutrition Facts : Calories 138.5, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 189.1, CarbohydrateContent 7.8, FiberContent 2, SugarContent 4.2, ProteinContent 1.9
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
Sauteed zucchini is a quick, easy, and healthy side. We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half moons or chop into bitesize pieces.
- Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.
- Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve immediately.
Nutrition Facts : ServingSize 1/4 of the recipe (just over a cup), Calories 32, FatContent 2.9g, SaturatedFatContent 1.8g, CholesterolContent 7.6mg, SodiumContent 292.2mg, CarbohydrateContent 1.5g, FiberContent 0.3g, SugarContent 0.2g, ProteinContent 0.4g
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