ZUCCHINI PEPPERS ONIONS RECIPE RECIPES

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SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE RECIPE | ALLRECIPES

Sausage, Peppers, Onions, and Potato Bake Recipe | Allrecipes image

This sausage and potato bake is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories Potato Casseroles

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and freshly ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, CarbohydrateContent 45.8 g, CholesterolContent 44.9 mg, FatContent 29.8 g, FiberContent 6.7 g, ProteinContent 20.2 g, SaturatedFatContent 8.7 g, SodiumContent 1041 mg, SugarContent 7.3 g

EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS RECIPE ...

The flavor wasn't bad...I'm not sure the addition of water was needed since the flavor seemed a little flat. Also, I think the next time I make this, I'll half the amount of pasta. 16 oz seemed like a lot. I'll probably add some spice next time or maybe make a home made marinara to pour over top of the sausage, peppers, and onions.
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EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS RECIPE ...

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AIR-FRIED ROASTED SWEET PEPPERS AND ONIONS RECIPE | …

Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes. …
From allrecipes.com

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FRIED ZUCCHINI RECIPE | ALLRECIPES

I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Also …
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CONNIE'S ZUCCHINI "CRAB" CAKES RECIPE | ALLRECIPES

This is the best zucchini pattie recipe I've ever tried. I used 1 more egg to substitute for butter. Also I didn't have Old Bay Seasoning at hand so I used a combination of black pepper, mustard, …
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