ZUCCHINI PANCAKE RECIPES

MOM'S ZUCCHINI PANCAKES | ALLRECIPES

Mom's Zucchini Pancakes | Allrecipes image

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

Provided by Suefood

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 pancakes

Number Of Ingredients 9

Ingredients

2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
½ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon baking powder
½ teaspoon salt
1 pinch dried oregano
¼ cup vegetable oil, or as needed

Steps:

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Nutrition Facts : Calories 196.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 77.9 mg, FatContent 14.3 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3.1 g, SodiumContent 375.7 mg, SugarContent 1.1 g

SIMPLE ZUCCHINI PANCAKES RECIPE - FOOD.COM

Simple Zucchini Pancakes Recipe - Food.com image

Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups zucchini, grated, unpeeled
1/2 cup flour
1 egg
1 teaspoon baking powder
1/2 teaspoon salt
vegetable oil, for frying

Steps:

Mix all ingredients in a bowl thoroughly.
Heat the oil in a frying pan and fry like you would any other pancake on both sides.
Remove from pan to drain and serve with sour cream.

Nutrition Facts : Calories 85.9, FatContent 1.5, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 404.5, CarbohydrateContent 14.2, FiberContent 1, SugarContent 1.6, ProteinContent 3.9

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