ZUCCHINI IN FRENCH RECIPES

Steps:

• Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender.
• Cover bowl with plastic wrap and let stand overnight or several hours.
• Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes.
• Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid.
• Drain, rinse and pat dry with paper towels.
• When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate.
• Dip zucchini in batter and fry a few at a time, in oil heated to 375°F in a deep fryer.
• Cook until golden brown (about 2 minutes) remove to paper towels to drain.
• Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve.

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
• Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces.
• Combine the bread crumbs, cheese, and seasoned salt in a pie plate. Dip the zucchini fries into the melted margarine, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
• Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.