ZUCCHINI FRITTERS AIR FRYER RECIPES

Steps:

• Preheat the air fryer to 180c/360f.
• Grate the zucchini making sure to remove any excess moisture.
• Put the plain flour into a bowl and add the seasoning.
• Whisk the egg and milk and then add to the flour to make a smooth creamy batter.
• Stir in the cheese.
• Add in the zucchini and the spring onion.
• Mix well.
• If the batter isn’t very thick then add more flour and cheese to it until it is of a reasonable thick pancake like mixture.
• Make them into small burger shapes and place in the Air Fryer.
• 1Cook on a 180c/360f temperature for 6 minutes or until fully cooked.
• 1Serve them with a good dollop of mayonnaise.

Steps:

• GRATE ZUCCHINI: Use a box grater to grated zucchini. Place in bowl and stir in 1/2 tsp salt. Allow to rest for 10 minutes.
• SQUEEZE OUT EXCESS WATER: Use thick paper towels or a tea towel.
• MAKE THE ZUCCHINI PATTIES: Add egg, 1/4 cup grated Parmesan cheese, almond flour, green onions and seasonings and mix until combined.** **If batter seems too soggy, add a little bit more almond flour. If batter seems too dry, add a little bit of water.
• Spray the air fryer basket with avocado oil spray or line with parchment paper cut to size to avoid sticking.
• Scoop 1.5 tablespoonfuls Portions into THE air fryer basket, an inch apart. Press to flatten zucchini cakes and lightly spray with oil. 
• Close air fryer and cook at 385F for 11-12 minutes (or until desired crispness), flipping and spraying halfway through. Transfer to plate and repeat with remaining batter.Serve warm with a dollop of sour cream and top with chopped green onions or dill along with lemon wedges.