PIADINA (ITALIAN FLATBREAD) RECIPE | ALLRECIPES
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Bread Quick Bread Recipes
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 21.3 mg, FatContent 23 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 8.9 g, SodiumContent 40.9 mg, SugarContent 0.2 g
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