BLUEBERRY ZUCCHINI MUFFINS RECIPE | ALLRECIPES
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Zucchini Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 25.6 g, CholesterolContent 15.9 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 1.7 g, SodiumContent 212.2 mg, SugarContent 12.6 g
BANANA ZUCCHINI BREAD MUFFINS RECIPE | ALLRECIPES
This recipe is from my mother-in-law and it's the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it's great either way.
Provided by Lovelymama3k
Categories Breakfast Bread
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 36 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.
Nutrition Facts : Calories 100.8 calories, CarbohydrateContent 22.4 g, CholesterolContent 15.5 mg, FatContent 0.7 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 0.2 g, SodiumContent 114 mg, SugarContent 12.9 g
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