ZUCCHINI CAKE WITH CHOCOLATE CHIPS RE RECIPES
ZUCCHINI CHIP CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries. —Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 341 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHOCOLATE CHILE ZUCCHINI CAKE RECIPE | ALLRECIPES
Moist chocolate cake with a zing!
Provided by Laura Hohman
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- Stir flour, cocoa powder, salt, and baking soda together in a bowl.
- Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
- Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
- Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 502.6 calories, CarbohydrateContent 62.5 g, CholesterolContent 51.7 mg, FatContent 27.7 g, FiberContent 3.7 g, ProteinContent 6.9 g, SaturatedFatContent 9.7 g, SodiumContent 387.1 mg, SugarContent 38.2 g
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