ZUCCHINI NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 14 g, TransFatContent 0 g
More about "zucchini bread on pinterest recipes"
24 BEST VEGAN ZUCCHINI RECIPES | FORKS OVER KNIVES
Reviews 5
ZUCCHINI NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Calories 229 calories per serving
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
24 BEST VEGAN ZUCCHINI RECIPES | FORKS OVER KNIVES
Reviews 5
ZUCCHINI BREAD RECIPE | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 20 minutes
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
ZUCCHINI BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 199 calorie per serving
- Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.
ZUCCHINI BREAD RECIPE | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 20 minutes
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
ZUCCHINI BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 199 calorie per serving
- Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.
HEALTHY ZUCCHINI BREAD RECIPES - EATINGWELL
From eatingwell.com
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
From thewholesomedish.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI BREAD - MAYO CLINIC
From mayoclinic.org
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI BREAD - MAYO CLINIC
From mayoclinic.org
BEST EVER ZUCCHINI WALNUT BREAD - THE DOMESTIC REBEL
From thedomesticrebel.com
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
22 ZUCCHINI NOODLE RECIPES | ALLRECIPES
From allrecipes.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
10 BEST BAKED STUFFED ZUCCHINI RECIPES - YUMMLY
From yummly.com
ZUCCHINI BREAD - MAYO CLINIC
From mayoclinic.org
BEST EVER ZUCCHINI WALNUT BREAD - THE DOMESTIC REBEL
From thedomesticrebel.com
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
22 ZUCCHINI NOODLE RECIPES | ALLRECIPES
From allrecipes.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
10 BEST BAKED STUFFED ZUCCHINI RECIPES - YUMMLY
From yummly.com
ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES ...
From cookingclassy.com
THE BEST ZUCCHINI BREAD RECIPE - REAL LIFE DINNER
From reallifedinner.com