ZUCCHINI MEATLOAF RECIPE - BETTYCROCKER.COM
Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meatloaf.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 1/2 g
ZUCCHINI MEATLOAF RECIPE - BETTYCROCKER.COM
Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meatloaf.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 1/2 g
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From allrecipes.com
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