ZOMBIE FINGER COOKIES RECIPES

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ZOMBIE FINGERS RECIPE | BBC GOOD FOOD



Zombie fingers recipe | BBC Good Food image

These freaky edible fingers are naturally sweetened with dates - perfect for a spooky spread at a Halloween party for children

Provided by Barney Desmazery

Categories     Buffet

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves about 15

Number Of Ingredients 5

250g stoned dates
100g dark chocolate , chopped
3 tbsp smooth peanut butter
3 tbsp porridge oats
flaked toasted almonds

Steps:

  • Tip all the ingredients except the almonds into a food processor and pulse until you have a rubbly looking mixture.
  • Line a tray with baking parchment and mould the mixture into fingers, then lay them on the tray. Press an almond ‘fingernail’ into the end of each finger and place in the fridge to harden for at least 1 hr. Serve poking out of a bowl.

Nutrition Facts : Calories 123 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein

SEVERED FINGERS HALLOWEEN COOKIES RECIPE - FOOD.COM



Severed Fingers Halloween Cookies Recipe - Food.com image

This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile.

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 9

2 tablespoons red food coloring
30 blanched almonds
2 large eggs
1/4 teaspoon vanilla extract
1/2 cup butter, at room temperature
1/2 cup confectioners' sugar
5 tablespoons granulated sugar
1 pinch salt
1 2/3 cups all-purpose flour

Steps:

  • Heat oven to 350°. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper, and set aside.
  • Place food coloring in a shallow bowl. crack each whole almond into halves. and toss them into the bowl with the food coloring and stir them until the color is evenly distributed. leave them in the bowl and stir them every so often until the color is as dark as you like.
  • Separate 1 egg. Set aside the white. In a small bowl, whisk together yolk, remaining egg, and vanilla. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter, confectioners' sugar, granulated sugar, and salt. Beat on medium speed until well combined. Add egg mixture, and beat until smooth, about 2 minutes. Add the flour, and mix on low speed just until incorporated. Wrap the dough in plastic, and chill until firm, 20 to 30 minutes.
  • Divide the dough in half. Work with one piece at a time, keeping remaining dough covered with plastic wrap and chilled. Divide the first half into fifteen pieces. On a lightly floured surface, roll each piece back and forth with palms into finger shapes, 3 to 4 inches long. Pinch dough in two places to form knuckles. Score each knuckle lightly with the back of a small knife. Transfer fingers to prepared baking sheets. Repeat with remaining dough.
  • When all fingers are formed, brush lightly with egg white. Position almond nails; push into dough to attach.
  • Bake until lightly browned, about 12 minutes. Cool completely.
  • note: To make the knuckles more creepy just shape them big and uneven. To keep them from puffing out too much roll the fingers extra skinny (skinnier than you want them to look if that makes sense). I also try to get them out of the oven before they brown. I sometimes add a bit of almond extract to dough.

Nutrition Facts : Calories 160.5, FatContent 8.2, SaturatedFatContent 4.2, CholesterolContent 41.1, SodiumContent 74.7, CarbohydrateContent 19.3, FiberContent 0.6, SugarContent 8.3, ProteinContent 2.9

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