ZOJIRUSHI RYE BREAD RECIPE RECIPES

Name: Rebecca's Jewish Rye Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 2 pound loaf
Ingredients: 1 2/3 cups water; 4 teaspoons vegetable oil; 1 cup rye flour; 2 cups white bread flour; 1 cup white whole wheat flour (King Arthur brand); 2 1/2 tablespoons caraway seeds; 3 tablespoons dehydrated onion; 1 1/2 teaspoons salt; 4 teaspoons molasses; 4 teaspoons gluten; 2 1/2 teaspoons bread machine yeast

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REBECCA'S JEWISH RYE BREAD RECIPE - FOOD.COM

Rebecca's Jewish Rye Bread Recipe - Food.com image

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 2 pound loaf

Number Of Ingredients 11

Ingredients

1 2/3 cups water
4 teaspoons vegetable oil
1 cup rye flour
2 cups white bread flour
1 cup white whole wheat flour (King Arthur brand)
2 1/2 tablespoons caraway seeds
3 tablespoons dehydrated onion
1 1/2 teaspoons salt
4 teaspoons molasses
4 teaspoons gluten
2 1/2 teaspoons bread machine yeast

Steps:

Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2051.1, FatContent 28.3, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 3530.5, CarbohydrateContent 399, FiberContent 42.1, SugarContent 22.8, ProteinContent 61.5

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