ZOJIRUSHI BREAD RECIPE RECIPES

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AMISH BREAD RECIPE | ALLRECIPES



Amish Bread Recipe | Allrecipes image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories     White Bread

Total Time 4 hours 10 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1.5 pound loaf

Number Of Ingredients 6

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 4.3 g, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 97.7 mg, SugarContent 4.2 g

REBECCA'S JEWISH RYE BREAD RECIPE - FOOD.COM



Rebecca's Jewish Rye Bread Recipe - Food.com image

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 2 pound loaf

Number Of Ingredients 11

1 2/3 cups water
4 teaspoons vegetable oil
1 cup rye flour
2 cups white bread flour
1 cup white whole wheat flour (King Arthur brand)
2 1/2 tablespoons caraway seeds
3 tablespoons dehydrated onion
1 1/2 teaspoons salt
4 teaspoons molasses
4 teaspoons gluten
2 1/2 teaspoons bread machine yeast

Steps:

  • Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
  • I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2051.1, FatContent 28.3, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 3530.5, CarbohydrateContent 399, FiberContent 42.1, SugarContent 22.8, ProteinContent 61.5

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REBECCA'S JEWISH RYE BREAD RECIPE - FOOD.COM
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 2051.1 per serving
  • I run my machine on "Basic", "Light Crust".
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