ZIPS SAUCE RECIPES

Name: Zip Sauce Like Andiamo's
Prep time: 20 min
Total time: 20 min
Yield: 2/3 cup
Ingredients: 1 teaspoon crushed dried rosemary; 1/4 teaspoon dried leaf thyme, rubbed between fingers til fine; 1/4 teaspoon garlic powder; 1 teaspoon dry parsley flakes; 1/4 lb butter, melted; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1/2 teaspoon coarse black pepper; 1 1/2 tablespoons Worcestershire sauce; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon white pepper

ZIP SAUCE LIKE ANDIAMO'S RECIPE - FOOD.COM

Zip Sauce Like Andiamo's Recipe - Food.com image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2/3 cup

Number Of Ingredients 12

Ingredients

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
(Makes about 2/3 cup).

Nutrition Facts : Calories 1731.4, FatContent 146.6, SaturatedFatContent 88, CholesterolContent 366, SodiumContent 5780.3, CarbohydrateContent 99.7, FiberContent 53.1, SugarContent 15.8, ProteinContent 38.7

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN ...

Zip Sauce- from a Very Popular Restaurant in Michigan ... image

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup clarified butter or 1/2 cup melted butter
2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
1 cup sliced fresh mushrooms (optional)

Steps:

Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
Then add mushrooms.
Simmer on low until mushrooms are done.
This can be a bit salty so you may want to taste as you add the Maggi's.
This is one of my specialties--everyone asks for the recipe.

Nutrition Facts : Calories 203.4, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 3.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.2

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