ZIPLOCK BAGGIE RECIPES
BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH
This hack from Delish.com is the most fun you'll have making ice cream this summer.
Provided by Lena Abraham
Categories gluten-free children Summer dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.
GARBANZO BEAN SOUP RECIPE | ALLRECIPES
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
Provided by JENYRUT
Categories Bean and Pea Soups
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
- Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.
Nutrition Facts : Calories 501.6 calories, CarbohydrateContent 95 g, FatContent 4.6 g, FiberContent 11.9 g, ProteinContent 18.9 g, SaturatedFatContent 0.6 g, SodiumContent 821.5 mg, SugarContent 4.4 g
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BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH
This hack from Delish.com is the most fun you'll have making ice cream this summer.
From delish.com
Reviews 4.3
Total Time 15 minutes
Category gluten-free, children, Summer, dessert
From delish.com
Reviews 4.3
Total Time 15 minutes
Category gluten-free, children, Summer, dessert
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.
See details
VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
From epicurious.com
Reviews 5
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Reviews 5
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
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