ZIP SNIP RECIPES
CINNAMON ROLL ICING RECIPE | MYRECIPES
Cinnamon Roll Icing is easy to make. Just mix powered sugar with milk and spread for delicious goodness.
Provided by MyRecipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Stir together sugar and milk until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm rolls.
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 261.1, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 6.5
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Category appetizer
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Category appetizer
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3-ingredient Flourless Banana Pancakes With Bananas, Eggs, Rolled Oats
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Total Time 15 minutes
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Calories 120 calories per serving
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Total Time 15 minutes
Category Breakfast and Brunch
Calories 120 calories per serving
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STUFFED PEPPADEW PEPPERS RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
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KIRKLAND SIGNATURE RECIPES | COSTCO
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