ZIP LOCK BAG OMELETTE RECIPES

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ZIPLOC BAG OMELETS RECIPE - FOOD.COM



Ziploc Bag Omelets Recipe - Food.com image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

  • Bring a large pot of water on to a rolling boil.
  • Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
  • Give each guest a water proof marker, and a Quart size- zip lock bag.
  • Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
  • Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
  • Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
  • Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

Nutrition Facts : Calories 403.5, FatContent 18.4, SaturatedFatContent 5.9, CholesterolContent 495.8, SodiumContent 2274.5, CarbohydrateContent 12.3, FiberContent 3.9, SugarContent 7.2, ProteinContent 46.2

ZIPLOC BAG OMELET | JUST A PINCH RECIPES



Ziploc Bag Omelet | Just A Pinch Recipes image

I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.

Provided by Cindi Bauer @DomesticGoddess

Categories     Other Breakfast

Yield 1

Number Of Ingredients 7

1-qt. size - ziploc freezer bag
2 large - eggs
A sprinkle - (or two) of black pepper (see *note)
1-1/2 to 2 - slices of bacon, cooked & crumbled (see *note)
1 - tablespoon diced onion
1 - tablespoon diced green bell peppers
2-3 - tablespoons shredded sharp cheddar cheese

Steps:

  • Fill a large saucepan (half-way) with water, then bring water to a rolling boil. (I used a 3-quart saucepan.)
  • While waiting for the water to come to a boil, crack the 2 eggs into the quart size Ziploc Freezer Bag.
  • Seal the bag, and mush the eggs by squeezing the bag.
  • Open the bag, add the black pepper, then add the bacon, onion, green peppers, and the cheese. Mush the ingredients together.
  • Squeeze out as much of the air as you can, then seal the bag.
  • Place the bag into the pan of boiling water, and boil exactly for 14 minutes. (After 7 minutes of cooking, I turn the baggie over. I do this using a pair of tongs.)
  • Use tongs to remove the Ziploc bag from the boiling water, and place the bag onto a plate.
  • Unzip the bag, or use a pair of scissors, and carefully cut off the top of the bag.
  • Hold the two bottom corners of the baggie up over the plate, and let the omelet slide out onto the plate. Season the omelet with a bit of the salt, if desired.
  • *Note: You can substitute McCormick's Hot Shots! Black & Red Pepper Blend, or Lawry's Seasoned Pepper, for the black pepper.
  • *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.

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