ZIP BURGER RECIPE RECIPES

Steps:

• Preheat oven to 350.
• Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
• Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
• Make six small patties.
• Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
• While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
• Let patties cool slightly on a paper towel with the garlic.
• In the same, skillet cook the onion until tender, about 4 minutes.
• Cook the bacon according to the box.
• Take each biscuit and pull apart to make 12 halves.
• Use a small class or biscuit cutter to cut the cheese into six circles.
• Put a piece of cheese on six halves the biscuits.
• Put a patty on top of the cheese.
• Cut the bacon into and put a half on top of each patty.
• Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
• In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
• On the other six halves of biscuits add a teaspoon of the sauce.
• Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
• Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
• Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Sandwich burgers between bun halves.