DA BING, CHINESE SCALLION BREAD - ASSORTED EATS
Da Bing is a savory, nutty Chinese flatbread with a crispy exterior and fluffy interior! It is a giant, leavened version of Chinese scallion pancakes that is surprisingly easy to make.
Provided by Rachel
Categories Appetizer Breakfast Snack
Total Time 130 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Prepare the Bread
- Cook the Bread
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
SHAOBING | CHINA SICHUAN FOOD
ShaoBing, Chinese old style bread.
Provided by Elaine
Categories dim sum
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Melt sugar and yeast with warm water. And then mix with flour and salt. Knead until smooth.
- Cover with a wet cloth and proof for around 30 minutes in warm places until 1 and 1/2 times in size.
- Mix sesame paste with salt and sesame oil until well combined. Toast Sichuan peppercorn with lowest fire and then ground it after cooling down.
- Coat the operating board with sesame oil. Roll out to a large rectangle (mine around 30cm long and 20cm wide). Spread the mixed sauce and Sichuan pepper powder evenly.
- Roll the dough up tightly starting from the long side. Try to stretch the dough slightly during this process cause we just want more layers inside the Shaobing.
- Cut into six portions and blend the two ends of each portion together (to wrap the fillings inside) and make round balls.
- Preheat oven to 180 degree C around 365 degree F if you plan to bake them.
- Brush each one with light soy sauce and then press them gently into a bowl with toasted sesame seeds. Turn around and coat the other side.
- Bake for around 15 to 20 minutes until the outside surface becomes stiff and brown. Or heat up a plan over medium fire and then pan fry the first side around 5 minutes over medium fire and then the second side 4 minutes over low fire. Both sides should be crispy and slightly browned.
Nutrition Facts : Calories 248 kcal, CarbohydrateContent 37 g, ProteinContent 7 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 569 mg, FiberContent 3 g, ServingSize 1 serving
NOMZ: SESAME SCALLION BREAD (ZHI MA DA BING)
From tastynomz.blogspot.com
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From kirbiecravings.com
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From tastynomz.blogspot.com
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From 30dayexp.wordpress.com
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From vietworldkitchen.com
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From pinterest.com
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From vietworldkitchen.com
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From domesticdoctor.blogspot.com
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From cookingtoprocrastinate.wordpress.com
From cookingtoprocrastinate.wordpress.com
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From thewoksoflife.com
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From plumdragonherbs.com
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From recipes.fandom.com
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