ZEPPOLES RECIPE EASY RECIPES

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BEEF SHORT RIBS RECIPE | PATTI LABELLE - COOKING CHANNEL



Beef Short Ribs Recipe | Patti LaBelle - Cooking Channel image

Provided by Patti LaBelle

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

3 pounds beef short ribs
2 teaspoons Himalayan salt 
1 teaspoon white pepper
1 cup all-purpose flour 
2 tablespoons grapeseed oil 
1 1/2 cups beef stock 
1/2 cup chopped carrots 
1/2 cup chopped celery 
1/2 cup chopped green bell pepper 

Steps:

  • Sprinkle the short ribs with the Himalayan salt and white pepper, and coat evenly with flour. Heat the grapeseed oil in a large stockpot or Dutch oven over high. Add the short ribs and sear until browned on both sides, 2 minutes per side. Add the beef stock, carrots, celery and green pepper. Turn the heat to low, cover, and cook until the meat is falling off the bone, 2 1/2 hours.

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Italian desserts tend to be on the lighter side because they don't have mounds of frosting or sugar fillings. They have enough sweetness to satisfy that sweet tooth, but these Italian dessert recipes focus on natural flavors generations have enjoyed. Tiramisu and other classics like biscotti or cannoli have made their way into restaurants in

Provided by Cassie Marshall

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