ZEBRA DONUTS RECIPES

Steps:

• Add the sugar and egg and mix well. Then add the milk, baking powder and vanilla. Mix well and add the oil and flour.
• Knead a medium soft dough , roll out the dough on a 0.5 cm thick sheet and cut into the desired shape.
• I cut them by using a water glass, with which I cut circles and with a pen I make a hole in the middle by rotating the pen.
• Leave the raw donuts to sit for 20 minutes and then fry them in very hot oil. When they are ready, use the liquid chocolate to decorate the donuts .

Steps:

• Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
• In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
• Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
• In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.