ZATARAINS RED BEANS AND RICE SEASONING RECIPES

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CROCK POT SANTA FE CHICKEN - SKINNYTASTE



Crock Pot Santa Fe Chicken - Skinnytaste image

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Provided by Gina

Categories     Dinner

Total Time 480 minutes

Yield 8

Number Of Ingredients 12

24 oz (1-1/2 lbs) chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans (rinsed and drained)
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions (chopped)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Steps:

  • Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and lay on top.
  • Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
  • Thirty minutes before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
  • Serve over rice or tortillas and with your favorite toppings.
  • Instant Pot:

Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g

CAJUN SAUSAGE BOIL RECIPE - TASTE OF SOUTHERN



Cajun Sausage Boil Recipe - Taste of Southern image

Here's a quick and easy Cajun boil that will serve 2 to 3 people, depending on their appetites. It's quick and easy to prepare. Great for folks that don't eat seafood, but still enjoy the taste of a good Cajun boil type dish.

Provided by Steve Gordon

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

1 Tablespoon Old Bay Seasoning Spice
1 stick Butter
6 small Red Potatoes
3 ears of Corn
1 small Onion
1 pkg Andouille Sausage (14oz)

Steps:

  • Rinse potatoes and corn under cold running water.
  • Cut potatoes into halves.
  • Peel onion, cut into quarters.
  • Slice sausage into one inch sections.
  • Place a large sauce pot, half filled with water, on your stove top.
  • Bring water to a rolling boil.
  • Stir in the Old Bay Seasoning.
  • Add the stick of Butter.
  • Add the sliced potatoes.
  • Add the onion.
  • Let cook 15-20 minutes until potatoes are fork tender.
  • Add the sausage slices.
  • Add the corn. Corn should be thawed first if using frozen corn.
  • Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
  • Drain the water from the pot. Serve while everything is still warm.
  • Enjoy!

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Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
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Total Time 480 minutes
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CAJUN SAUSAGE BOIL RECIPE : TASTE OF SOUTHERN
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Apr 01, 2020 · Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making it at home is SO SIMPLE!!!! ... You can also order Zatarain’s red beans and rice or the red bean seasoning mix. Tastes just like Popeye’s red beans! ... February 7, 2021 at 11:09 pm. but with Zatarains – the red beans and rice …
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Are kidney beans and red beans the same? No, red beans and kidney beans are actually different types of beans. The main difference? Red beans are smaller and rounder (like pinto beans), but red in color. However, these beans still are fairly similar and can generally be used interchangeably in recipes that call for either dried or canned beans.
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From red beans and rice to celebratory gumbo feasts - fulfill your favorite recipes with products that'll make your occasions even bolder. Explore Products SIGN-UP FOR OUR FREE MEAL PLANNER. It’s your way to plan meals, save recipes …
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A few more spices, our spices, garlic powder, cumin, oregano,just enough salt and pepper to taste. instead of 2 c water, 1 can chicken broth, and enough water just to cover the rice.bring to a boil then simmer until rice is fluffy and tendeand is not soupy. serve with a side of refried beans…
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AMAZON.COM : ZATARAINS CRAB AND SHRIMP BOIL LIQUID ...
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See details


SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
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INSTANT POT SHRIMP BOIL - DAMN DELICIOUS
Jun 05, 2018 · Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®.Stir until well combined. Top with corn and beer. Select manual setting; adjust …
From damndelicious.net
See details