ZATARAINS EXTRA SPICY CRAB BOIL RECIPES
CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK
Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.
Provided by Zatarain's
Prep Time 1 hours
Cook Time 1 hours
Yield 20
Number Of Ingredients 8
Steps:
- Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic. Or just leave the onions in the mesh bag they come in from the grocery with tags removed.)
- Bring to full rolling boil. Stir in Crab Boil Complete. Add potatoes (in their mesh bag from the grocery or a laundry bag). Reduce heat to medium-low. Boil 20 minutes or until potatoes are fork-tender. Remove potatoes.
- Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.
CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK
Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.
Provided by Zatarain's
Prep Time 1 hours
Cook Time 1 hours
Yield 20
Number Of Ingredients 8
Steps:
- Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic. Or just leave the onions in the mesh bag they come in from the grocery with tags removed.)
- Bring to full rolling boil. Stir in Crab Boil Complete. Add potatoes (in their mesh bag from the grocery or a laundry bag). Reduce heat to medium-low. Boil 20 minutes or until potatoes are fork-tender. Remove potatoes.
- Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.
THE SOUL OF NEW ORLEANS IN YOUR KITCHEN | ZATARAIN'S
The easiest way to bring the bold flavor of New Orleans to your table is to make sure Zatarain’s is in your pantry. It’s perfect for any meal, any day of the week.
From mccormick.com
From mccormick.com
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DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Don't use old bay seasoning use Zatarains crawfish, shrimp and crab boil(in a large pot use 1/4 to 1/2 cup based on how hot you like your food) Use smoke sausage or Farmer Boys Smoke …
From allrecipes.com
From allrecipes.com
See details
FROGMORE STEW RECIPE | ALLRECIPES
It could not have been easier to feed the whole crew (18). I used 6 lbs of extra large easy peel shrimp, 4 lbs of kielbasa, 3 bags of green giant frozen extra sweet corn on the cob (the 1/2 ears), 4 lbs of …
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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AMAZON.COM: SNAP-ELIGIBLE GROCERIES: GROCERY & GOURMET …
Organic Coconut Oil, Cold-Pressed - Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz Viva …
From amazon.com
From amazon.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
AMAZON.COM: SNAP-ELIGIBLE GROCERIES: GROCERY & GOURMET …
Organic Coconut Oil, Cold-Pressed - Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz Viva …
From amazon.com
From amazon.com
See details
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Don't use old bay seasoning use Zatarains crawfish, shrimp and crab boil(in a large pot use 1/4 to 1/2 cup based on how hot you like your food) Use smoke sausage or Farmer Boys Smoke …
From allrecipes.com
From allrecipes.com
See details
FROGMORE STEW RECIPE | ALLRECIPES
It could not have been easier to feed the whole crew (18). I used 6 lbs of extra large easy peel shrimp, 4 lbs of kielbasa, 3 bags of green giant frozen extra sweet corn on the cob (the 1/2 ears), 4 lbs of …
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
AMAZON.COM: SNAP-ELIGIBLE GROCERIES: GROCERY & GOURMET …
Organic Coconut Oil, Cold-Pressed - Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Unrefined Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic, 16 oz Viva …
From amazon.com
From amazon.com
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