BEEF TIPS BURGUNDY RECIPE | ALLRECIPES
Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.
Provided by Ky Borgstadt
Categories Main Dishes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
- Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 7.9 g, CholesterolContent 109.7 mg, FatContent 18.5 g, FiberContent 0.6 g, ProteinContent 33.3 g, SaturatedFatContent 5.5 g, SodiumContent 696.2 mg, SugarContent 2.6 g
SHRIMP MOLD RECIPE | ALLRECIPES
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Shrimp Dip
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 5 appetizer servings
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 231.2 mg, FatContent 48.8 g, FiberContent 0.7 g, ProteinContent 25.6 g, SaturatedFatContent 13.2 g, SodiumContent 924.6 mg, SugarContent 5.3 g
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