HALVAH RECIPE - NYT COOKING
Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
Provided by Melissa Clark
Total Time 20 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line an 8- x 8-inch baking pan with parchment paper.
- Combine sugar, vanilla seeds and lemon zest with 1/2 cup water in a saucepan over medium heat, stirring to dissolve sugar. Allow mixture to simmer into a syrup, without stirring, until temperature registers 245 degrees on candy thermometer.
- While syrup is cooking, place tahini and salt in bowl of a stand mixer fitted with paddle. Beat on medium speed. Carefully stream syrup into tahini with mixer running. Mix until syrup is incorporated and mixture begins to pull away from sides of bowl, about 30 seconds to 1 minute. Be careful not to overmix. The halvah texture should be fudgelike, not sandy.
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
Nutrition Facts : @context http//schema.org, Calories 155, UnsaturatedFatContent 7 grams, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 22 milligrams, SugarContent 17 grams
MARINATED OLIVES RECIPE - NYT COOKING
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Total Time 5 minutes
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
More about "zahav hummus recipe recipes"
HALVAH RECIPE - NYT COOKING
Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” by the chef Michael Solomonov. Eat it on its own cut into little pieces with a cup of tea, or dip cubes of it in chocolate and top with sesame seeds to serve as an elegant confection at the end of a fancy dinner party.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine middle eastern
Calories 155 per serving
- Working quickly with a heatproof spatula, transfer mixture to the prepared pan. Place another piece of parchment on top and use your hands on top of the parchment to smooth out halvah. Cool completely to room temperature and cut into squares. Store at room temperature, well wrapped in plastic, for a week.
See details
MARINATED OLIVES RECIPE - NYT COOKING
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
See details
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
15/12/2021 · Love this recipe for hummus, store bought doesn’t hold a candle to it. This does take time to make and I did add more salt, cumin, and lemon juice to it when I made the roasted red pepper recipe. Even …
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07/04/2020 · Some recipes call for a ratio of almost 1:1, which means that great Israeli-style hummus must start with great tahini sauce. J. Kenji López-Alt To make Solomonov's version, you start by putting whole, …
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Hummus (/ h ? m ? s /, / h ? m ? s /; Arabic: ??????, 'chickpeas'; full Arabic name: ?ummu? bi-?-?a?ina Arabic: ??? ????????, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from …
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27/03/2021 · This is what Solomonov does in his hummus recipe (in his cookbook Zahav). To do this, add the garlic and lemon juice to a food processor or blender. Blend for a few seconds on high until you …
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06/06/2018 · Notes. Recipe adapted from Michael Solomonov’s cookbook, Zahav, via Epicurious. Shortcut option: Simply skip the garlic altogether and stir the lemon juice in with the other ingredients in step 3. You’ll end up with a great, basic, tangy tahini sauce this way. Storage suggestions: This tahini sauce …
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14/12/2020 · This recipe is adapted from Zahav: A World of Israeli Cooking; To use a stand mixer: Instead of kneading by hand (step # 4), you can use a stand mixer a dough hook attachment; knead the dough on low speed for 6 to 8 minutes. You can use this same recipe …
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15/12/2021 · Love this recipe for hummus, store bought doesn’t hold a candle to it. This does take time to make and I did add more salt, cumin, and lemon juice to it when I made the roasted red pepper recipe…
From cookieandkate.com
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THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
07/04/2020 · Some recipes call for a ratio of almost 1:1, which means that great Israeli-style hummus must start with great tahini sauce. J. Kenji López …
From seriouseats.com
From seriouseats.com
See details
HUMMUS - WIKIPEDIA
Hummus (/ h ? m ? s /, / h ? m ? s /; Arabic: ??????, 'chickpeas'; full Arabic name: ?ummu? bi-?-?a?ina Arabic: ??? ????????, 'chickpeas with tahini') is a …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE AMAZING HUMMUS AT HOME - RAINBOW PLANT LIFE
27/03/2021 · This is what Solomonov does in his hummus recipe (in his cookbook Zahav). To do this, add the garlic and lemon juice to a food …
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BEST TAHINI SAUCE RECIPE - COOKIE AND KATE
06/06/2018 · Notes. Recipe adapted from Michael Solomonov’s cookbook, Zahav, via Epicurious. Shortcut option: Simply skip the garlic altogether and stir the lemon juice in with the other ingredients in step 3. You’ll end up with a great, basic, tangy tahini sauce this way. Storage suggestions: This tahini sauce …
From cookieandkate.com
From cookieandkate.com
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HOW TO MAKE CHALLAH BREAD | EASY CHALLAH RECIPE - THE ...
14/12/2020 · This recipe is adapted from Zahav: A World of Israeli Cooking; To use a stand mixer: Instead of kneading by hand (step # 4), you can use a stand mixer a dough hook attachment; knead the dough on low speed for 6 to 8 minutes. You can use this same recipe …
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