ZAATAR PIZZA RECIPES

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SPINACH FRITTATA RECIPE | ALLRECIPES



Spinach Frittata Recipe | Allrecipes image

This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

Provided by Stephanie Lynn

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
½ cup red bell pepper, cut into thin matchsticks
½ cup chopped onion
3 eggs
½ cup milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup chopped cooked ham
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  • Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  • Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 8.9 g, CholesterolContent 169.8 mg, FatContent 23.6 g, FiberContent 2.8 g, ProteinContent 20.5 g, SaturatedFatContent 8.8 g, SodiumContent 1133.7 mg, SugarContent 4.7 g

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From themediterraneandish.com
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Matt Sinclair Recipes Steak with Pepper Sauce Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ …
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Fire-Cooked Pita Stuffed with Zaatar and Garlic / Loren Abramovitch Fire-Cooked Potatoes Stuffed with Spinach and Cheese / Loren Abramovitch Fire-Cooked Sweet Potatoes Stuffed with Sage and Butter / Loren Abramovitch Fish Albondigas / Esther Weyl Fried …
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CHARCUTERIE WREATH WITH MINI CHEESE BALLS | METRO
Preparation: For the charcuterie wreath, make two different kinds of mini cheese balls. For the classic cheese ball, in the bowl of a stand mixer, combine cream cheese, shredded cheddar cheese, garlic powder, oregano, salt and sliced green onions. Beat …
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May 27, 2021 · Traditionally, women baked the dough for manakish in the morning for their family’s daily bread. The round bread is baked spread with cheese, meat, zaatar, or tomato sauce, looking much like a pizza. It is now one of the world’s most popular …
From chefspencil.com
See details


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Mar 13, 2021 · Pizza and all different kinds of pasta are world-famous foods from Italy, but Ragu Alla Bolognese is considered to be the national dish of Italy. Although there is no general agreement among Italians about what dish is the national dish, they agree that the …
From worldtravelconnector.com
See details


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Lebanese Seasoning 'Zaatar': Mild blend of spices and herbs – including thyme, sesame and sumac – is an ideal complement for vegetable dishes, cheese and poultry. (0.53 oz.) Dry Salt with White Summer Truffle: Featuring decadent and festive notes, this salt is …
From williams-sonoma.com
See details