PEA SOUP RECIPE - BBC FOOD
This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
Provided by James Tanner
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 1-2
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over a medium heat. Add the onion and garlic and fry for 3–4 minutes, until softened.
- Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.
- Add the cream and use a hand blender to liquidise the soup.
- Season, to taste and serve in a warm bowl, garnished with a mint leaf.
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