YUZU 1000 DRESSING RECIPES

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DRIED BONITO FLAKES (KATSUOBUSHI): WHAT IS IT AND H…



Dried Bonito Flakes (Katsuobushi): What Is It And H… image

The katsuo dashi is a dashi made with bonito flakes or katsuobushi.It is characterized by its refined taste and rich aroma, and it's an all-purpose dashi that brings out the taste of any ingredients.This dashi doesn't need much time to soak in the water like other ingredients, so you would be able to make it quickly when you want to eat miso soup.The flavor of katsuo dashi will be improved by combining it with the vegetable-based kombu dashi.

Provided by Sekar Nara

Prep Time 1 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 2

30 g Bonito Flakes
1000 ml Water

Steps:

  • Add water to a pot and turn on the heat, then turn off the heat when it's boiling.
  • Add bonito flakes to the boiled water and wait 1 to 2 minutes.
  • Drain the bonito flakes with cloth, kitchen paper, or strainer.

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From en.m.wikipedia.org
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