YUNNAN PU ERH TEA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ICED PU-ERH TEA | CHINA SICHUAN FOOD



Iced Pu-erh Tea | China Sichuan Food image

Iced pu-erh tea for hot summer days.

Provided by Elaine

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 4

2 L clean water
30 g brown sugar
1 tablespoon rip pu-erh tea
ice cubes for serving

Steps:

  • Boil water in a pot and then add brown sugar. Stir until dissolve.
  • If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
  • Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
  • Add ice cubes before serving if you prefer.

ICED PU-ERH TEA | CHINA SICHUAN FOOD



Iced Pu-erh Tea | China Sichuan Food image

Iced pu-erh tea for hot summer days.

Provided by Elaine

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 4

2 L clean water
30 g brown sugar
1 tablespoon rip pu-erh tea
ice cubes for serving

Steps:

  • Boil water in a pot and then add brown sugar. Stir until dissolve.
  • If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
  • Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
  • Add ice cubes before serving if you prefer.

HOW TO BREW AN ENJOYABLE PU-ERH TEA – TEAVIVRE
First brew your Pu-erh tea with hot water twice, then serve into cups. Add some milk or milk substitute into the well-brewed leaves to your taste. Then stir the tea and allow it to cool slightly to about 106 degrees Fahrenheit before adding honey to the blend. Mix well and drink while hot.
From teavivre.com
See details


PU ERH TEA BLENDS: 8 WAYS TO SPICE UP PU ERH | HELLO TEA CUP
May 07, 2018 · Put pu erh tea leaves and chrysanthemum in a teapot with a 3:1 ratio and brew them together. Apart from the benefits to the body, this drink has a rich, fragrant and smooth taste, totally worth trying.
From helloteacup.com
See details


PU ERH TEA CAKE PREPARATION - CALLHERAPPLEBROOG
Jan 30, 2021 · Pu erh tea cake preparation. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. The liquor feels soft and silky in the mouth and the throat. Often times, those consisting of 1 bud and 1 leaf or 1 bud and 2 leaves are picked. This reserve pu'er tea is released only when it is ready.
From mariskop.com
See details


THE PU-ERH BROKERS OF YUNNAN PROVINCE - SAVEUR
Jan 23, 2017 · The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.
From saveur.com
See details


PU-ERH TEA: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Pu-erh tea is produced mainly in the Yunnan district in the southwestern part of China. It has also gained popularity in Taiwan. Pu-erh tea is used as medicine.
From webmd.com
See details


PU-ERH TEA – YUNNAN SOURCING USA
Raw Pu-erh (??) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (??) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color. Quick View +. 2021 Yunnan Sourcing "Han Gu Di" Old Arbor Raw Pu-erh Tea Cake. from $89.00.
From yunnansourcing.us
See details


HOW TO BREW AN ENJOYABLE PU-ERH TEA – TEAVIVRE
Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.
From teavivre.com
See details


PU ERH TEA BLENDS: 8 WAYS TO SPICE UP PU ERH | HELLO TEA CUP
May 07, 2018 · The modern way of making honey pu erh is easy. Simply add honey to your taste in the brewed pu erh tea. It should be noted that boiling water destroys the nutrition in honey. Add honey in when the tea is somewhat cooled down to 50-60 °C. Ripe pu erh tea and honey can be described as a perfect match: Both are nutritious and generate bowel health.
From helloteacup.com
See details


PU-ERH TEA BENEFITS, SIDE EFFECTS, HISTORY AND HOW TO BREW ...
Oct 12, 2019 · Pu-erh tea has its roots in the Yunnan province of China during the Eastern Han Dynasty (25–220 CE). Back then, pu-erh satisfied the desire for a tea that could keep well over lengthy travels, because this fermented tea didn’t spoil.
From draxe.com
See details


PU ERH TEA CAKE PREPARATION - CALLHERAPPLEBROOG
Jan 30, 2021 · Pu erh tea cake preparation. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. The liquor feels soft and silky in the mouth and the throat. Often times, those consisting of 1 bud and 1 leaf or 1 bud and 2 leaves are picked. This reserve pu'er tea is released only when it is ready.
From mariskop.com
See details


WHAT IS PU-ERH TEA? | HISTORY, TYPES & PREPARATION | ART ...
Pu-erh tea, known as “black tea” in the Far East part of the world, originates from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process ...
From artoftea.com
See details


PU-ERH - TEAPEDIA
Dec 03, 2021 · Pu-erh tea (???), also spelled as pu'er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.
From teapedia.org
See details


PU-ERH TEA: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas.
From webmd.com
See details


2013 MENGHAI 8542 RECIPE RAW PU-ERH TEA CAKE – YUNNAN ...
Tags: $0.15-$0.199/g, 2013, 357 grams, Blended Pu-erh, Cake, Kunming Storage, Menghai. A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has already mellowed a bit. 8542 is a classic Menghai tea factory recipe that was first introduced in 1985.
From yunnansourcing.com
See details


SHU PU'ER TEA CAKE | RISHI TEA & BOTANICALS
Origin: Mannong village, Yunnan province, China Elevation: 1,400-1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu Pu'er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve Pu'er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow sweetness ...
From rishi-tea.com
See details


WHAT IS PU-ERH TEA AND PU-ERH TEA BENEFITS | REAL SIMPLE
Feb 13, 2020 · Pu-erh comes from Yunnan, a Chinese province nestled against the borders of Myanmar, Laos, and Vietnam. It’s a fermented tea that falls into three categories: raw, cooked (also called ripe), and aged. Raw pu-erh has a lot in common with green tea.
From realsimple.com
See details


PU-ERH TEA – TAGGED "YIWU" – YUNNAN SOURCING TEA SHOP
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (??) is the traditiona
From yunnansourcing.com
See details


PU'ER TEA - WIKIPEDIA
Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to ...
From en.m.wikipedia.org
See details


AMAZON.COM : PUERH TEA CAKE, AGED RIPE PU ERH TEA, CHINESE ...
MADE OF 100% NATURAL & ORGANIC TEA LEAVES, ENJOY THE DISTINCT AGED RIPE PUERH TEA, REAP THE HEALTH BENEFITS IT BRINGS Pu-erh tea, boasts numerous health benefits, is a semi-rare type of tea that is exclusively made in southern Yunnan of China and derives its name from the Pu'er County in which it's grown. The aged ripe (shu or black) pu erh tea undergone both piling process and aging process ...
From amazon.com
See details