YUMMY CHICKEN SANDWICHES RECIPE RECIPES
EASY & YUMMY CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM
I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Combine all ingredients into large bowl and refrigerate for 1-4 hours.
- I like to serve on sweet Hawaiian bread or toasted whole wheat.
Nutrition Facts : Calories 226.6, FatContent 3.6, SaturatedFatContent 0.7, CholesterolContent 73.7, SodiumContent 143.7, CarbohydrateContent 19.8, FiberContent 1.7, SugarContent 14, ProteinContent 29.3
FRIED CHICKEN SANDWICH RECIPE | ALLRECIPES
These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!
Provided by RainbowJewels
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 sandwiches
Number Of Ingredients 14
Steps:
- Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
- Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
- Whisk eggs and milk together in another bowl.
- Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
- Deep-fry chicken, 3 pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
- Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.
Nutrition Facts : Calories 404.7 calories, CarbohydrateContent 183.2 g, CholesterolContent 105.3 mg, FatContent 19.9 g, FiberContent 1.6 g, ProteinContent 16.5 g, SaturatedFatContent 5.4 g, SodiumContent 1440.4 mg, SugarContent 3.9 g
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YUMMY CHICKEN SALAD FOR SANDWICHES RECIPE - FOOD.COM
Ok, this recipe is inspired by a sandwich I'd eaten at Togo's sandwich shop. The toasted almonds in the salad really set it off! The measurements are approximated as i just throw everything together and add mayo little by little to taste. I HATE goopy salads, so I use just enough to cover the chicken, but not make it goopy.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 217.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 217.4 per serving
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