YOU TIAO RECIPE WITHOUT ALUM RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
ALUM FREE CHINESE YOU TIAO (DEEP FRIED BREADSTICK OR ...
Sep 09, 2013 · Place the dough sticks to the oil, fry for 2 minutes or so or until the bread stick turns golden brown. Ti ps: Put the unused dough portion in the fridge, take it out in the morning and deep fry the freshest You Tiao as the breakfast. Or deep fry all the You Tiao, store in fridge (or even freezer) for longer time.
From fun-chinese-cooking.blogspot.com
From fun-chinese-cooking.blogspot.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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YOUTIAO OR CHINESE CRULLERS – ( ??) - GUAI SHU SHU
Mar 21, 2014 · Recipe adapted from: Victoria Bakes on yau cha guai (tips to THE chinese crullers) ??????. Servings: Prepare 8-10 standard size you tiao. 500 grams bread flour (????). 1 packet of instant yeast (about 11g) (????). 4 grams of baking soda (???). 4 grams of double acting baking powder (?????). 16 grams of salt (???).
From guaishushu1.com
From guaishushu1.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
From epicureandculture.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · While heating the oil, prepare the donut dough: Divide the dough into two even pieces. Work on them one at a time. On a lightly oiled surface, roll the dough into a long strip. You can use your hands to hold both ends of the dough and stretch it gently so it’s easier to form a long shape.
From omnivorescookbook.com
From omnivorescookbook.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · You Tiao Recipe originated from Amelia Goh Siew Chen, Kuching latest modification is Rev 2 - HERE IT IS..... INGREDIENTS: 150g plain flour or 1 soup bowl or 1 cup of flour 1/2 mug = 4oz water (need to adjust, add water slowly during stir and mix) 1/2 teaspoon ammonia powder (Optional - better not to use – smells like pee) 1/8 teaspoon Alum (don’t use too much) 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt
From youtiaosecretsunveiled.blogspot.com
From youtiaosecretsunveiled.blogspot.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8” (20 cm) long.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.
From redhousespice.com
From redhousespice.com
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YOUTIAO RECIPE – JOE PASTRY
Apr 30, 2013 · Most of the recipes on the web seem to be variations made by home cooks to avoid alum and ammonium bicarbonate. Unfortunately, most are not aware of the differnces in leaveners. Your choice of double acting baking powder mitigates much of that co2 loss.
From joepastry.com
From joepastry.com
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YOU TIAO (CHINESE – VIETNAMESE CRULLERS OR DEEP FRIED ...
Mar 01, 2013 · The problem in making crullers is that you have to know well about your ammonia – an old leaven in baking. Ammonia is very easy to evaporate, even though you try to tight it up in an air-tight container. Thus, don’t be greedy when you buy ammonia. A 1 or 2 oz ammonia container is enough for several months without harming the quality of ammonia.
From bepnhatintin.wordpress.com
From bepnhatintin.wordpress.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · Like most recipes that you get, ALL of them lack the detail it needs to make this recipe work to my satisfaction. ... You Tiao Recipe originated from Amelia Goh Siew Chen, Kuching latest modification is Rev 2 - ... There will be a foaming action. Then, add the alum liquid. Lastly, add the peanut oil (you can skip the 1 tbspoon peanut oil step ...
From youtiaosecretsunveiled.blogspot.com
From youtiaosecretsunveiled.blogspot.com
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YOUTIAO (CHINESE CRULLERS) - ANG SARAP
Feb 04, 2014 · Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh.
From angsarap.net
From angsarap.net
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SANDHIYA'S COOKBOOK: YOU TIAO | CHINESE CRULLER | CHINESE ...
You Tiao, is the chinese doughnut also know as Chinese Cruller, Chinese Oil Stick .It's usually serve with soy milk or congee as breakfast.This dish is very popular in East and South East Asian countries like Indonesia, Thai, Vietnam, Philippines, Malayasia & Singapore. In each country, they called them with various name and it's one of the popular street food in those countries.
From sandhiyascookbook.com
From sandhiyascookbook.com
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YOUTIAO RECIPES - PINTEREST
Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 14,560 people on Pinterest. See more ideas about recipes, asian desserts, asian recipes.
From pinterest.com
From pinterest.com
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YOU TIAO RECIPE ~ PUSTAKA PANGAN
May 13, 2013 · 2. Add a bit of warm to hot water to bicarbonate of soda, baking powder and salt. There will be a foaming action. Then, add the alum liquid. Lastly, add the peanut oil (you can skip the 1 tbspoon peanut oil step, if you want it not oily - the result is a lighter and softer inside with a crispy outside, but you need to eat it while it is hot for best taste).
From pustakapanganku.blogspot.com
From pustakapanganku.blogspot.com
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LILY'S WAI SEK HONG: YAU CHAR KWAY II - BLOGGER
May 07, 2007 · 1 tsp alum. 1 1/4 tsp salt. Method: Mix the ammonia bicarbonate, baking soda, alum and salt with 7 ozs water until dissolve. Add in to the flour and using the end of a wooden spoon, stir in a circular motion until a dough is form – dough should be sticky, if not, add in more water – dough must stick to fingers.
From lilyng2000.blogspot.com
From lilyng2000.blogspot.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Tips & Notes: Most traditional Chinese Doughnuts served by street vendors will use the ingredient ALUM to help with making it crispier. This ingredient is not commonly found here in the US in stores, but you can purchase the McCormick brand online here.I omitted alum in my recipe because I was happy with the way my Chinese Doughnuts came out after deep frying.
From angelwongskitchen.com
From angelwongskitchen.com
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CHINESE CRULLER (YOU TIAO) RECIPES - HOME COOKING ...
Jan 30, 2010 · Recipe Round-Ups 11 Gluten-Free Cookie Recipes for the Holidays by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...
From chowhound.com
From chowhound.com
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PA THONG KO: THAI-STYLE CHINESE CRULLERS (?????????)
The recipe has produced very consistent results for me during the past several months of testing and retesting. Be sure to secure all the necessary ingredients. Alum powder is found either in the spice aisle or canning aisle. Ammonia powder is a little harder to find at a local supermarket, but you can find it online easily.
From shesimmers.com
From shesimmers.com
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