YOPLAIT COOKIES AND CREAM RECIPES

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CREAMY STRAWBERRY DIP RECIPE - PILLSBURY.COM



Creamy Strawberry Dip Recipe - Pillsbury.com image

You can make this sweet strawberry cream cheese dip with five ingredients in less than 10 minutes! Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

4 oz cream cheese, softened (from 8-oz package)
2 containers (6 oz each) Yoplait® Original strawberry yogurt
1/4 cup powdered sugar
3/4 teaspoon vanilla
1/4 cup chopped strawberries
Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired

Steps:

  • In medium bowl, beat cream cheese until smooth. Add yogurt, powdered sugar and vanilla; beat until blended.
  • Garnish with chopped strawberries. Serve with dippers.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…



Slow-Cooker Cream Cheese Chicken Recipe - Tablespoon.… image

This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.

Provided by TBSP Kitchens

Total Time 5 hours 0 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

1 1/2 lbs. boneless skinless chicken breasts
2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3 cups Progresso™ chicken broth (from a 32-oz. carton)
1/4 teaspoon garlic powder (or more to taste)
1/2 teaspoon ground black pepper (or more to taste)
1/2 teaspoon kosher salt (or more to taste)
8 oz. cream cheese, softened
6 cups hot cooked rice or egg noodles

Steps:

  • Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
  • In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  • Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
  • Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
  • Serve chicken over hot rice or egg noodles and top with sauce.

Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g

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