CHOCOLATE YOGURT CAKE RECIPE | ALLRECIPES
A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.
Provided by Kristina Kopnisky
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 46.5 g, CholesterolContent 53.9 mg, FatContent 14.9 g, FiberContent 5.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.5 g, SodiumContent 370.5 mg, SugarContent 22.1 g
CHOCOLATE BOURBON BALLS RECIPE - FOOD.COM
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 1 batch bourbon candies
Number Of Ingredients 6
Steps:
- Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
- Refrigerate until firm.
- After chilled, shape into 1-inch balls.
- Refrigerate again until firm.
- Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
- When your mixture is homogenized, drizzle chocolate over candies.
- (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
- Reheat chocolate as needed to keep it liquid.
- Chill on waxed paper.
Nutrition Facts : Calories 3870.9, FatContent 176.7, SaturatedFatContent 75.2, CholesterolContent 267.3, SodiumContent 1616.8, CarbohydrateContent 531.9, FiberContent 13.3, SugarContent 491.2, ProteinContent 28.2
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Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 237.8 calories per serving
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