YOGURT WITH CHOCOLATE BALLS RECIPES

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CHOCOLATE YOGURT CAKE RECIPE | ALLRECIPES



Chocolate Yogurt Cake Recipe | Allrecipes image

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Provided by Kristina Kopnisky

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9-inch cake

Number Of Ingredients 13

1?½ cups full-fat yogurt
1 cup white sugar
½ cup canola oil
3 eggs
2 tablespoons brewed coffee
1 teaspoon vanilla extract
2?½ cups whole wheat flour
½ cup cocoa powder
2?½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 46.5 g, CholesterolContent 53.9 mg, FatContent 14.9 g, FiberContent 5.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.5 g, SodiumContent 370.5 mg, SugarContent 22.1 g

CHOCOLATE BOURBON BALLS RECIPE - FOOD.COM



Chocolate Bourbon Balls Recipe - Food.com image

Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 1 batch bourbon candies

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
4 cups powdered sugar
1 cup nuts, finely chopped
1/4 cup Bourbon
1 (6 ounce) package milk chocolate chips
3 tablespoons half-and-half

Steps:

  • Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
  • Refrigerate until firm.
  • After chilled, shape into 1-inch balls.
  • Refrigerate again until firm.
  • Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
  • When your mixture is homogenized, drizzle chocolate over candies.
  • (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
  • Reheat chocolate as needed to keep it liquid.
  • Chill on waxed paper.

Nutrition Facts : Calories 3870.9, FatContent 176.7, SaturatedFatContent 75.2, CholesterolContent 267.3, SodiumContent 1616.8, CarbohydrateContent 531.9, FiberContent 13.3, SugarContent 491.2, ProteinContent 28.2

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