YOGURT JELLO PIE RECIPE RECIPES

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JELLO AND YOGURT PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Jello and Yogurt Pie Recipe - Food.com - Recipes, Food ... image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, FatContent 11.2, SaturatedFatContent 4.8, CholesterolContent 1.4, SodiumContent 510.8, CarbohydrateContent 37.9, FiberContent 0.5, SugarContent 26.3, ProteinContent 9.9

YOGURT PIE RECIPE WITH JELLO RECIPES ALL YOU NEED I…



YOGURT PIE RECIPE WITH JELLO RECIPES All You Need i… image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 3.7 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 43.2 mg, SugarContent 14.2 g

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JELLO AND YOGURT PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
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This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
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