YOGURT BERRY PIE RECIPES
YOGURT BERRY PIE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 300°F.
- Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.
- Combine strawberries, sugar and yogurt in bowl.
- Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.
- Remove from freezer 30 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 270 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 29 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
BLUEBERRY YOGURT PIE RECIPE - FOOD.COM
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
Nutrition Facts : Calories 315.4, FatContent 14.3, SaturatedFatContent 8.2, CholesterolContent 125.4, SodiumContent 175.7, CarbohydrateContent 40.5, FiberContent 1.8, SugarContent 21.9, ProteinContent 7.2
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- Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.
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MIXED BERRY YOGURT PIE RECIPE - BETTYCROCKER.COM
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