YOGHURT DESSERT RECIPE RECIPES

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GOOSEBERRY FOOL RECIPE - BBC GOOD FOOD



Gooseberry fool recipe - BBC Good Food image

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Provided by Good Food team

Categories     Dessert, Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

250g gooseberry , topped and tailed
3 tbsp caster sugar
200g Greek yogurt
1-2 tbsp icing sugar
1 tsp vanilla extract
200ml double cream

Steps:

  • Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
  • Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.

Nutrition Facts : Calories 388 calories, FatContent 32.2 grams fat, SaturatedFatContent 20.1 grams saturated fat, CarbohydrateContent 19.8 grams carbohydrates, SugarContent 19.5 grams sugar, FiberContent 2 grams fiber, ProteinContent 4.3 grams protein, SodiumContent 0.1 milligram of sodium

YOGURT AND FRUIT PARFAITS RECIPE | RACHAEL RAY - FOOD NETWORK



Yogurt and Fruit Parfaits Recipe | Rachael Ray - Food Network image

Provided by Rachael Ray : Food Network

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Steps:

  • Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, FatContent 3 grams, SaturatedFatContent 0 grams, CholesterolContent 4 milligrams, SodiumContent 124 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 27 grams

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